Results from a large study show that regular use of a multivitamin supplement in the months before and during pregnancy may reduce the risk of preeclampsia by as much as 71%.
Read more about this research below.
Preeclampsia is a complication of pregnancy associated with high blood pressure and excessive swelling of arms and legs. If untreated, the condition can progress to eclampsia, a condition characterized by seizures, coma, and possible death of the mother or child. In a recent study, lean women who used multivitamins before and during their pregnancies had their risk of preeclampsia reduced by 45-71 percent.
Research included 1,835 pregnant women enrolled in the Pregnancy Exposures and Preeclampsia Prevention Study. All women were at less than 16 weeks' gestation and were asked whether they regularly used multivitamins or prenatal vitamins in the past six months. Women that reported use of a multivitamin or prenatal during the previous six months had a 45 percent lower risk of preeclampsia than non-users. The reduction in risk was more significant among lean women. When lean women were analyzed separately, those who used multivitamins had a 71 percent lower risk of preeclampsia than nonusers.
These results suggest that regular use of a multivitamin supplement in the months before and during pregnancy may help prevent preeclampsia, particularly among lean women.
Bodnar LM, et al. Periconceptional multivitamin use reduces the risk of preeclampsia. 2006. Am J Epidemiol 164(5):470-7.
Showing posts with label Multivitamins. Show all posts
Showing posts with label Multivitamins. Show all posts
Tablet Over Liquid Vitamins
Many liquid supplement manufacturers claim that because their product is in a liquid form it is more bioavailable. In fact, some even use phony statements regarding the Physician's Desk Reference
to support such claims. The statement they reference about liquid supplements being more bioavailable first appeared in the PDR under a listing for a specific nutritional supplement product. That statement has since been removed because it could not be substantiated.
Nutrients are typically absorbed by the small intestine (unless they are taken sublingually or injected). When you ingest a supplement in either liquid or tablet form, it must first pass through the stomach before reaching the small intestine. If liquids were simply absorbed directly into the bloodstream, as some supplement companies claim, what would happen when individuals consumed soup? Would it also be absorbed directly into the bloodstream?
Bioavailability is defined as the degree and rate at which a substance (as a drug) is absorbed into a living system - or more correctly, the degree or rate at which it is ultimately made available at the site of physiological activity. Different vitamins and minerals have different absorption rates regardless of whether they come from a tablet, liquid, powder, or food. Calcium, for example, has a fairly standard absorption rate (25-35%), and the form does not generally make a significant difference.
A well-made tablet provides a very effective delivery system and is the chosen form of most pharmaceutical medications. This is because tablets have been confirmed, through years of carefully controlled studies, as a reliable and efficient delivery system for medications. Why would vitamin and mineral supplements be any different? Does anyone doubt that an aspirin tablet is ineffective because it comes in a tablet?
Tableted products can also provide an increased amount of active ingredient (almost 3x as much as a capsule and much more than a liquid or spray). In general, the stability of tablets is also superior to liquids.
Bioavailability is a complicated topic because it is not dependent solely on product formulation. Many external factors can affect the absorption of vitamins, minerals, and other compounds. Some of these factors are a function of the person taking the nutrient, including age, digestive system integrity, overall health status, the time of day, gender, and if the product is taken on a full or empty stomach. People whose nutrient needs are greater - such as growing children, pregnant or lactating women, and those who are currently deficient - may have significantly enhanced absorption rates for certain nutrients.
Recently, some individuals and companies have made claims that their products are superior because they are "98% absorbed" or some similar number. This is a misleading statement because there are far too many variables to imply that an individual's absorption is a certain percent of the material consumed. Even absorption of minerals from food sources can vary significantly. Boron, molybdenum, and iodine can be absorbed at over 90 percent, while the average absorption rates of zinc, copper, and selenium range from 30 to 80 percent depending on the form. As such, stating an absolute absorption rate on product packaging or advertising is almost always misleading.
USANA tablets are formulated to meet United States Pharmacopoeia standards, which require full disintegration within 30-45 min. They are also formulated to meet standards for dissolution. Innovative formulations have been developed to optimize nutrient bioavailability. Each lot of USANA tablets is tested against finished product specifications to ensure that standards are met for identity, target weight, hardness, thickness, disintegration, potency, purity, and microbial counts.
The dietary supplement industry could not exist without rigorous, peer-reviewed studies that used tableted forms of vitamins and minerals to establish what we is now regarded as common nutritional knowledge. With thousands of studies connecting various vitamins and mineral supplements with markers of health, it is impossible to dispute the effectiveness of tablets as a delivery system. If tablets were ineffective, why have so many researchers observed positive results? If liquid or spray supplements are obviously superior, why are they rarely - if ever - used in published scientific research?
(Keep in mind that this article primarily addresses multivitamin formulations. There may be certain products, such as children's medicines, that are more appropriate in liquid form. However, such products are the exception - not the rule.)
Finally, liquid supplement promoters often contend that liquids are better because they don't contain fillers (excipients used in tablets for disintegration, form, binding, coating, etc). This is perhaps the most illogical argument of all, since liquid supplements require many more "other" ingredients, including emulsifiers, solvents, preservatives, stabilizing agents, coloring, flavoring, and more. Generally speaking, the more vitamin and mineral ingredients there are in a liquid supplement, the more excipients that product will require.
Nutrients are typically absorbed by the small intestine (unless they are taken sublingually or injected). When you ingest a supplement in either liquid or tablet form, it must first pass through the stomach before reaching the small intestine. If liquids were simply absorbed directly into the bloodstream, as some supplement companies claim, what would happen when individuals consumed soup? Would it also be absorbed directly into the bloodstream?
Bioavailability is defined as the degree and rate at which a substance (as a drug) is absorbed into a living system - or more correctly, the degree or rate at which it is ultimately made available at the site of physiological activity. Different vitamins and minerals have different absorption rates regardless of whether they come from a tablet, liquid, powder, or food. Calcium, for example, has a fairly standard absorption rate (25-35%), and the form does not generally make a significant difference.
A well-made tablet provides a very effective delivery system and is the chosen form of most pharmaceutical medications. This is because tablets have been confirmed, through years of carefully controlled studies, as a reliable and efficient delivery system for medications. Why would vitamin and mineral supplements be any different? Does anyone doubt that an aspirin tablet is ineffective because it comes in a tablet?
Tableted products can also provide an increased amount of active ingredient (almost 3x as much as a capsule and much more than a liquid or spray). In general, the stability of tablets is also superior to liquids.
Bioavailability is a complicated topic because it is not dependent solely on product formulation. Many external factors can affect the absorption of vitamins, minerals, and other compounds. Some of these factors are a function of the person taking the nutrient, including age, digestive system integrity, overall health status, the time of day, gender, and if the product is taken on a full or empty stomach. People whose nutrient needs are greater - such as growing children, pregnant or lactating women, and those who are currently deficient - may have significantly enhanced absorption rates for certain nutrients.
Recently, some individuals and companies have made claims that their products are superior because they are "98% absorbed" or some similar number. This is a misleading statement because there are far too many variables to imply that an individual's absorption is a certain percent of the material consumed. Even absorption of minerals from food sources can vary significantly. Boron, molybdenum, and iodine can be absorbed at over 90 percent, while the average absorption rates of zinc, copper, and selenium range from 30 to 80 percent depending on the form. As such, stating an absolute absorption rate on product packaging or advertising is almost always misleading.
USANA tablets are formulated to meet United States Pharmacopoeia standards, which require full disintegration within 30-45 min. They are also formulated to meet standards for dissolution. Innovative formulations have been developed to optimize nutrient bioavailability. Each lot of USANA tablets is tested against finished product specifications to ensure that standards are met for identity, target weight, hardness, thickness, disintegration, potency, purity, and microbial counts.
The dietary supplement industry could not exist without rigorous, peer-reviewed studies that used tableted forms of vitamins and minerals to establish what we is now regarded as common nutritional knowledge. With thousands of studies connecting various vitamins and mineral supplements with markers of health, it is impossible to dispute the effectiveness of tablets as a delivery system. If tablets were ineffective, why have so many researchers observed positive results? If liquid or spray supplements are obviously superior, why are they rarely - if ever - used in published scientific research?
(Keep in mind that this article primarily addresses multivitamin formulations. There may be certain products, such as children's medicines, that are more appropriate in liquid form. However, such products are the exception - not the rule.)
Finally, liquid supplement promoters often contend that liquids are better because they don't contain fillers (excipients used in tablets for disintegration, form, binding, coating, etc). This is perhaps the most illogical argument of all, since liquid supplements require many more "other" ingredients, including emulsifiers, solvents, preservatives, stabilizing agents, coloring, flavoring, and more. Generally speaking, the more vitamin and mineral ingredients there are in a liquid supplement, the more excipients that product will require.
USANA Nutritionals Pharmaceutical Grade
Pharmaceuticals must meet certain standards for quality as established by the United States Pharmacopeia (or USP). The USP is a non-profit organization that works closely with the Food and Drug Administration (FDA), the pharmaceutical industry, and health care professionals to establish authoritative standards. These standards are enforceable by the FDA and the governments of more than 35 other countries, and are recognized worldwide as the hallmark of pharmaceutical manufacturing quality.
As you may have noticed, the following statement appears on many USANA product labels:
"Laboratory tested, quality guaranteed. Meets USP specifications for potency, uniformity, and disintegration where applicable."
USANA voluntarily adheres to a rigorous quality assurance program modeled after the pharmaceutical industry. This high standard of manufacturing separates USANA from many other dietary supplement companies.
USANA occasionally receive inquiries asking whether the FDA has audited USANA's facilities for Pharmaceutical GMP compliance. Unfortunately, the answer to this question is no. Because the FDA uses the Dietary Supplement Health and Education Act (DSHEA) as its legal guideline, our products - regardless of advanced voluntary quality control measures - can only be audited according to DSHEA rules, which currently require adherence to Dietary Supplement GMPs only.
However, please note that USANA products are considered over-the-counter drugs in Canada and Australia, and USANA continues to be audited to drug GMP equivalents by the regulatory organizations in these countries.
As you may have noticed, the following statement appears on many USANA product labels:
"Laboratory tested, quality guaranteed. Meets USP specifications for potency, uniformity, and disintegration where applicable."
USANA voluntarily adheres to a rigorous quality assurance program modeled after the pharmaceutical industry. This high standard of manufacturing separates USANA from many other dietary supplement companies.
USANA occasionally receive inquiries asking whether the FDA has audited USANA's facilities for Pharmaceutical GMP compliance. Unfortunately, the answer to this question is no. Because the FDA uses the Dietary Supplement Health and Education Act (DSHEA) as its legal guideline, our products - regardless of advanced voluntary quality control measures - can only be audited according to DSHEA rules, which currently require adherence to Dietary Supplement GMPs only.
However, please note that USANA products are considered over-the-counter drugs in Canada and Australia, and USANA continues to be audited to drug GMP equivalents by the regulatory organizations in these countries.
What USANA Products for Pregnant or Breast-feeding Women?
The Essentials can serve as an excellent prenatal multivitamin. Proper amounts of folic acid, zinc, and other important vitamins and minerals are all present in this product.
It is important for women who are planning to become pregnant (and those who are currently pregnant) to consume at least 400 mcg of folic acid per day. A full daily dosage of the Essentials provides 1,000 mcg of folic acid. If a mother does not have adequate intake of folic acid within the first few months of pregnancy, the fetus may develop neural tube defects (such as spina bifida). Studies show that taking at least 400 mcg of folic acid can reduce the risk of these birth defects by as much as 70%.
It is important for every expectant mother to ask a doctor about taking an iron supplement, as iron is not included in the Essentials. During pregnancy, women should generally supplement with somewhere between 28 and 90 mg of elemental iron per day, depending on their needs.
Research has also shown that essential fatty acids are critical for developing babies. It may be a good idea to supplement with BiOmega during pregnancy. Before taking any additional or different supplements, discuss them fully with your doctor, as it is important to protect the growing baby and mother.
READ VERY CAREFULLY - The following products, taken as directed, are strongly recommended for women who are pregnant or lactating:
* Essentials
* Active Calcium
* BiOmega
The following products, taken as directed, are generally recommended for women who are pregnant or lactating, based on individual needs:
* USANA Foods (Nutrimeal, Nutrition Bar, Fibergy)
The following products, taken as directed, are recommended for women who are pregnant or lactating ONLY on the advice of a physician:
* HealthPak
* Proflavanol & Proflavanol 90
* E-Prime
* Poly C
* Ginkgo-PS
* Visionex
The following products are NOT generally for use by pregnant or lactating women:
* CoQuinone 30
* Hepasil DTX
* Procosa II
* PhytoEstrin
* Palmetto Plus
It is important for women who are planning to become pregnant (and those who are currently pregnant) to consume at least 400 mcg of folic acid per day. A full daily dosage of the Essentials provides 1,000 mcg of folic acid. If a mother does not have adequate intake of folic acid within the first few months of pregnancy, the fetus may develop neural tube defects (such as spina bifida). Studies show that taking at least 400 mcg of folic acid can reduce the risk of these birth defects by as much as 70%.
It is important for every expectant mother to ask a doctor about taking an iron supplement, as iron is not included in the Essentials. During pregnancy, women should generally supplement with somewhere between 28 and 90 mg of elemental iron per day, depending on their needs.
Research has also shown that essential fatty acids are critical for developing babies. It may be a good idea to supplement with BiOmega during pregnancy. Before taking any additional or different supplements, discuss them fully with your doctor, as it is important to protect the growing baby and mother.
READ VERY CAREFULLY - The following products, taken as directed, are strongly recommended for women who are pregnant or lactating:
* Essentials
* Active Calcium
* BiOmega
The following products, taken as directed, are generally recommended for women who are pregnant or lactating, based on individual needs:
* USANA Foods (Nutrimeal, Nutrition Bar, Fibergy)
The following products, taken as directed, are recommended for women who are pregnant or lactating ONLY on the advice of a physician:
* HealthPak
* Proflavanol & Proflavanol 90
* E-Prime
* Poly C
* Ginkgo-PS
* Visionex
The following products are NOT generally for use by pregnant or lactating women:
* CoQuinone 30
* Hepasil DTX
* Procosa II
* PhytoEstrin
* Palmetto Plus
Supplemental Vitamins During Breast Cancer Treatment May Reduce Mortality Risk
Nutritional supplement use during cancer treatment is currently controversial. Antioxidants may protect normal cells from oxidative damage that occurs during radiotherapy and certain chemotherapy regimens. However, the same mechanism could protect tumor cells and potentially reduce effectiveness of some cancer treatments. Recently, researchers evaluated vitamin supplement use during cancer treatment and in the first six months after breast cancer diagnosis, looking for correlations with total mortality and cancer recurrence.
A population-based prospective cohort study of 4,877 women diagnosed with invasive breast cancer was conducted between March of 2002 and April of 2006 in Shanghai, China. The women (aged 20-75) were interviewed approximately six months after diagnosis, then followed-up with later via in-person interviews.
During an average follow-up of 4.1 years, 444 deaths and 532 recurrences occurred. Vitamin use shortly after breast cancer diagnosis was associated with reduced risk of mortality and recurrence. Women who used nutritional supplements (vitamin E, vitamin C, multivitamins) had an 18% reduction in risk of mortality and a 22% reduced recurrence risk. The inverse association was found regardless of whether vitamin use was concurrent or non-concurrent with chemotherapy, but was only present among patients who did not receive radiotherapy.
Vitamin supplement use in the first six months after breast cancer diagnosis may be associated with reduced risk of mortality and recurrence. The results of this study do not support the current recommendation that all breast cancer patients should avoid use of vitamin supplements.
Nechuta S, et al. Vitamin supplement use during breast cancer treatment and survival: a prospective cohort study. Cancer Epidemiol Biomarkers Prev, 21 Dec 2010.
Multivitamin Supplementation May Have Positive Effects on Body Weight
New research suggests that obese individuals who use a multivitamin and mineral supplement may experience both a decrease in body weight and improved serum lipid profiles.
Obese individuals are more likely to have lower blood concentrations of most vitamins and minerals. Unfortunately, there is currently limited information on the effects of nutritional supplementation on body weight control and energy metabolism in obese adults.
In new research published in the International Journal of Obesity, scientists evaluated the effects of multivitamin/mineral supplementation on body fat, energy expenditure, and lipid profiles in obese Chinese women.
Ninety-six obese Chinese women between the ages of 18 and 55 participated in a 26-week randomized, double-blind, placebo-controlled intervention study. Subjects were divided into three groups, receiving either a multivitamin/mineral supplement (MMS), 162mg of calcium, or placebo daily. Body weight, BMI, waist circumference, fat mass, lean tissue, resting energy expenditure, blood pressure, fasting plasma glucose and serum insulin, total cholesterol, LDL and HDL cholesterol, and triglycerides were measured at the beginning and end of the study period.
After 26 weeks, the multivitamin/mineral group had significantly lower body weight, BMI, fat mass, total and LDL cholesterol, significantly higher resting energy expenditure and HDL cholesterol than individuals in the placebo group. They were also more likely to have a reduced waist circumference. The calcium group also had significantly higher HDL cholesterol and lower LDL cholesterol levels compared with the placebo group.
The results suggest that multivitamin/mineral supplementation could reduce body weight and fatness and improve serum lipid profiles in obese women, possibly through increased energy expenditure and fat oxidation.
Li Y, Wang C, Zhu K, Feng RN, and Sun CH. Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women. 2010. Int J Obes (Lond) 34(6):1070-7.
Obese individuals are more likely to have lower blood concentrations of most vitamins and minerals. Unfortunately, there is currently limited information on the effects of nutritional supplementation on body weight control and energy metabolism in obese adults.
In new research published in the International Journal of Obesity, scientists evaluated the effects of multivitamin/mineral supplementation on body fat, energy expenditure, and lipid profiles in obese Chinese women.
Ninety-six obese Chinese women between the ages of 18 and 55 participated in a 26-week randomized, double-blind, placebo-controlled intervention study. Subjects were divided into three groups, receiving either a multivitamin/mineral supplement (MMS), 162mg of calcium, or placebo daily. Body weight, BMI, waist circumference, fat mass, lean tissue, resting energy expenditure, blood pressure, fasting plasma glucose and serum insulin, total cholesterol, LDL and HDL cholesterol, and triglycerides were measured at the beginning and end of the study period.
After 26 weeks, the multivitamin/mineral group had significantly lower body weight, BMI, fat mass, total and LDL cholesterol, significantly higher resting energy expenditure and HDL cholesterol than individuals in the placebo group. They were also more likely to have a reduced waist circumference. The calcium group also had significantly higher HDL cholesterol and lower LDL cholesterol levels compared with the placebo group.
The results suggest that multivitamin/mineral supplementation could reduce body weight and fatness and improve serum lipid profiles in obese women, possibly through increased energy expenditure and fat oxidation.
Li Y, Wang C, Zhu K, Feng RN, and Sun CH. Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women. 2010. Int J Obes (Lond) 34(6):1070-7.
Long Term Multivitamin Use in Women Reduces the Risk of Heart Attack
A new study published in the American Journal of Clinical Nutrition examined the association between multivitamin use and myocardial infarction (MI) in a large population of women.
The study included 31,671 Swedish women with no history of cardiovascular disease (CVD) and 2,262 women with a history of CVD aged 49–83 years. At the beginning of the study, the women completed a questionnaire regarding dietary supplement use, diet, and lifestyle factors. Multivitamins were estimated to contain nutrients close to recommended daily allowances.
During an average of 10.2 years of follow-up, 932 MI cases were identified in the CVD-free group and 269 cases in the CVD group. In the CVD-free group, use of multivitamins only, compared with no use of supplements, was associated with a 27% decreased risk of CVD. When multivitamins were used in conjunction with other supplements, the risk of CVD was decreased by 30%. In those that used only supplements other than multivitamins the reduction in risk was much smaller at only 7%. In women that used multivitamins for more than 5 years there was a 41% reduction in risk of CVD.
This research showed that the use of multivitamins was inversely associated with MI, especially among long-term users with no history of CVD.
Rautiainen S, Akesson A, Levitan EB, Morgenstern R, Mittleman MA, Wolk A. Multivitamin us and the risk of myocardial infarction: a population-based cohort of Swedish women. 2010. American Journal of Clinical Nutrition, Vol. 92, (5), 1251-6
The study included 31,671 Swedish women with no history of cardiovascular disease (CVD) and 2,262 women with a history of CVD aged 49–83 years. At the beginning of the study, the women completed a questionnaire regarding dietary supplement use, diet, and lifestyle factors. Multivitamins were estimated to contain nutrients close to recommended daily allowances.
During an average of 10.2 years of follow-up, 932 MI cases were identified in the CVD-free group and 269 cases in the CVD group. In the CVD-free group, use of multivitamins only, compared with no use of supplements, was associated with a 27% decreased risk of CVD. When multivitamins were used in conjunction with other supplements, the risk of CVD was decreased by 30%. In those that used only supplements other than multivitamins the reduction in risk was much smaller at only 7%. In women that used multivitamins for more than 5 years there was a 41% reduction in risk of CVD.
This research showed that the use of multivitamins was inversely associated with MI, especially among long-term users with no history of CVD.
Rautiainen S, Akesson A, Levitan EB, Morgenstern R, Mittleman MA, Wolk A. Multivitamin us and the risk of myocardial infarction: a population-based cohort of Swedish women. 2010. American Journal of Clinical Nutrition, Vol. 92, (5), 1251-6
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