
Magnesium helps with the absorption of calcium and depends on vitamin D for its own absorption. Food dietary sources of magnesium include spinach, legumes, nuts, and grains.
The recommended dietary allowance for magnesium is 400 mg/d for men and 310 mg/d for women. Excessive intake can lead to gastrointestinal discomfort, but no adverse effect has been seen for long-term consumption of amounts less than or equal to 700 mg/d.
By the way, Magnesium silicate is used in tablet formulations as a glidant and anti-caking agent.
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